EAtoCO Kaku Wire Cheese Cutter – Stainless Steel | Yoshikawa Japan

EAtoCO Kaku (カク) – Professional Wire Cheese Cutter by Yoshikawa (Made in Japan)

Say goodbye to sticky knives and messy cheese slices. The EAtoCO Kaku is a premium Japanese wire cheese cutter designed for effortless, clean cutting of soft and semi-soft cheeses without sticking.

Crafted with high-quality 18-8 stainless steel, this sleek and durable cheese slicer features a replaceable wire blade that glides smoothly through cream cheese, processed cheese, blue cheese, and even butter or boiled eggs. Its ergonomic design allows a firm grip, making it easy to apply even pressure on both flat surfaces and curved items.

Why choose the EAtoCO Kaku Cheese Cutter?

• Non-stick performance: The thin stainless steel wire prevents cheese from sticking, delivering clean, professional-looking slices every time.
• Versatile use: Perfect for soft cheeses, butter, and boiled eggs. For semi-hard cheeses, make a small incision with a knife first.
• Durable & hygienic: Dishwasher-safe and easy to clean. The wire is replaceable (spare wires sold separately) for long-lasting use.
• Compact & ergonomic: Full size 110 × 82 × 20 mm, lightweight at just 58g – comfortable for daily use.
• Japanese craftsmanship: Made in Japan by Yoshikawa, part of the innovative EAtoCO series that bridges cooking and dining with simplicity and elegance.