Upgrade your cooking experience with the MIYABI 4000 FC Series 8-Inch Gyutoh Knife. Meticulously handcrafted in Seki, Japan, this premium chef’s knife features a 20 cm blade crafted from FC61 fine carbide stainless steel, renowned for its impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade ensures outstanding durability, long-lasting edge retention, and excellent corrosion resistance, making it ideal for slicing, dicing, and chopping with precision.
Designed with a razor-sharp Katana-edge and an ergonomic brown handle, this Japanese Gyutoh knife provides exceptional balance, control, and comfort. A perfect fusion of traditional Japanese artistry and cutting-edge materials, it’s a versatile and high-performing tool for every kitchen.
